Vegetable Kebabs

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 4 Raw Bananas (boiled with skin), peeled and mashed
  • 2 Potatoes, boiled, peeled and mashed
  • 1 Carrot, grated
  • 1 bread slice, crumbled (crust trimmed)
  • 2 tbsp raisins (optional)
  • 2 tsp chilli ginger paste
  • Salt to taste
  • Chilli powder and garam masala powder to taste

How to Make Vegetable Kebabs

  • Mix all the ingredients together.
  • Divide the mixture into small portions and shape into kebabs.
  • Thread them on greased skewers.
  • Heat the grill to a medium heat.
  • Roll the skewers till the kebabs are golden brown.
  • Sprinkle chaat masala and serve hot with tomato ketchup, green chutney or mint chutney.