Ingredients

• 3 - potatoes
• 1 - carrot
• 1/4 cup - peas
• 3 tbsps - corn flour
• Bread crumbs
• Garam masala - to taste
• Mint, finely chopped
• 1/2 onion - finely chopped
• 3 - green chilli, finely chopped
• Oil for frying
• Salt to taste
• Red chilli powder - to taste

How to Make Vegetable Keema

• Boil potato, peas, carrot and mash it.
• Mix corn flour, a pinch of garam masala, salt (as per taste), red chilli powder (as per taste), green chillies with the mashed vegetables with a little oil.
• Make small balls from the mixture.
• Roll in the bread crumbs and shallow fry in oil.
• Eat hot with chutney.