Vegetable kuska

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Basmati rice - 2 cups
  • Tomato - 1
  • Onion - 2
  • Green chilly - 6
  • Pudina - 1/2 bunch
  • Ginger paste - 1/2 tbsp
  • Garlic paste - 1/2 tbsp
  • Grated coconut - 1 tbsp
  • Chilly powder - 1 tsp
  • Dhaniya powder - 1tsp
  • Turmeric powder - 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • Spices - 4 each
  • Water - 3 cups
  • Oil - 1/2 cup
  • Salt to taste

How to Make Vegetable kuska

  • Soak rice for 15-30 minutes.
  • Grind together coconut, all powders, ginger-garlic paste into a smooth paste.
  • In a kadai, heat oil.
  • Add spices, chopped onion and fry till golden brown.
  • Add chopped tomatoes and cook till soft.
  • Add grounded masala and cook till the oil separates.
  • Add rice, pudina, salt and water.
  • Pressure cook for 1 whistle, not more.
  • Serve hot with raitha and pappadam.

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