Vegetable legume vada

Recipe by
Total Time:
12.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1/2 cup - chickpeas
  • 1/2 cup - peas
  • 1/2 cup - rajma
  • 1/2 cup - green gram (whole)/moong dal
  • 1 - onion, finely chopped
  • 2-3 - garlic (crushed)
  • 5-6 - green chillies (to taste)
  • 1 cup - cauliflower finely chopped
  • 1/2 cup - cabbage, finely chopped
  • 1 cup - carrot, grated
  • 1/2 cup - coriander leaves (cilantro) leaves
  • 1 tbsp - mint (optional) chopped
  • 1/2 tsp - saunf, powdered
  • Salt to taste
  • Oil to fry

How to Make Vegetable legume vada

  • Soak the legumes overnight. Grind the legumes and chilli to a slightly coarse paste adding very little water (just enough to grind).
  • Add all chopped vegetables, crushed garlic, saunf powder, salt, cilantro, mint (optional), chopped onion to the legume mixture. Mix well.
  • Heat oil in a pan.
  • Make small lemon sized balls out of the mixture and flatten them.
  • Fry them in oil.
  • Serve with sauce or mint or any type of chutney.

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