Vegetable Marrow - Chowchow Side Dish

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - vegetable marrows/chowchow
  • 2 - tomatoes (chopped)
  • 2 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - cumin powder
  • Salt to taste
  • 1 tbsp - oil
  • 2 - onions (chopped)

How to Make Vegetable Marrow - Chowchow Side Dish

  • Peel and cut the vegetable marrows/chowchow into small pieces.
  • Heat oil in a pan and saute chopped onions till golden brown.
  • Add tomatoes, chilli powder, turmeric, cumin powder and salt and stir-fry for a few minutes till the tomatoes turn pulpy.
  • Add the vegetable marrow/chowchow and mix well.
  • Simmer on low heat till the vegetable is cooked.