Vegetable Marrow Sauteed In Butter

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 3 - vegetable marrows/chowchow
  • 3 tbsp - butter
  • Salt and pepper to taste

How to Make Vegetable Marrow Sauteed In Butter

  • Peel and cut the vegetable marrows/chowchow into small pieces.
  • Heat butter in a pan, add the vegetable marrow/chowchow, salt and pepper and mix well.
  • Cover and cook on low heat till the chowchow is cooked and the pieces are not too soft.
  • Care should be taken not to overcook the vegetable.
  • Recipe courtesy: Anglo-Indian Recipes