Vegetable Masala Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 4 - bread slices
  • 1 - onion
  • 1 - carrot, chopped finely
  • 1 - capsicum, chopped finely
  • 1/2 - tomato, finely chopped
  • 1 - green chillies, finely chopped
  • 1/2 tsp - chilli powder
  • 3 tbsp - tomato sauce
  • Ghee to toast
  • 1 tbsp - coriander leaves, chopped finely
  • 2 tsp - oil

How to Make Vegetable Masala Sandwich

  • Heat oil in a kadai, add onions and green chillies. Saute until onions turn golden brown.
  • Add tomatoes, carrot and capsicum, saute till raw smell goes.
  • Now add turmeric powder, red chilli powder and saute for 3-4 mins.
  • Add a tbsp of tomato ketchup, give a quick stir.
  • Garnish with coriander leaves.
  • For sandwich:
  • Toast the bread slices until lightly crispy with a tsp of ghee.
  • Apply tomato sauce on one side, then spoon on the vegetable stuffing and spread it over the sauce.
  • Your open sandwich is ready .
  • Recipe courtesy: Sharmis Passions
  • http://www.sharmispassions.com/

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