Vegetable Mushroom

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 1 lb - fresh mushroom
  • 1 - medium capsicum
  • 1 - medium onion
  • 1 - medium tomato
  • 1 - green chilli diced
  • 1 tsp - oil
  • 2 tsp - red chill powder
  • 2 tsp - dry coriander powder
  • 1 tsp - cumin-mustard seeds
  • 1/2 tsp - Turmeric
  • Salt to taste

How to Make Vegetable Mushroom

  • Wash mushroom neatly. If mushroom is small keep them like that, otherwise cut into two pieces.
  • Cut onions, capsicum, tomato in square pieces.
  • Put oil in a pan.
  • Add cumin and mustard seeds.
  • Add green chillies, onions.
  • Fry onions till golden brown.
  • Add capsicum, cook until soft.
  • Add tomato, cook a little bit.
  • Now add mushroom, turmeric, red chilli powder, coriander powder, salt.
  • Mix it well.

EXPLORE CATEGORIES