Ingredients

• 4 cups - water or stock
• 1/2 cup - spring onion, chopped
• 1/2 cup - noodles, broken into 4 cmlong pieces
• 1/2 cup - carrot, shredded
• 1/2 cup - cabbage, shredded
• 1/2 cup - beans sprouts
• 1/2 cup - green capsicum, cut into thin strips
• 1 tsp - ginger, shredded
• Salt and pepper to taste
• 2 tsp - soya sauce
• 2 tsp - corn flour

How to Make Vegetable Noodle Soup

• Combine all the ingredients from carrot to ginger together.
• Add water or stock.
• Let it simmer till the vegetables are soft.
• Add noodles, salt and pepper.
• Let it simmer till the noodles are cooked.
• Add soya sauce.
• Mix corn flour with 2 tbsp of water.
• Allow it to simmer for 2 more mins and serve immediately.