Vegetable Paella

Recipe by
Total Time:
60 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

Rate This Recipe

Ingredients

  • 2 cups - rice, cleaned and washed
  • 1.5 cups - tomatoes, skinned and chopped
  • 1/2 cup - shelled peas
  • 1/2 cup - grated cheese
  • 1/2 cup - peanuts or cashewnuts, fried
  • 1.5 tsp - chilli powder
  • 3 cloves - garlic, crushed
  • 1 - large onion, sliced
  • 2 sticks - cinnamon
  • 2 - black cardamoms
  • 2 - bay leaves
  • 1 - large potato, peeled and sliced
  • 3 - capsicums, sliced
  • 3 to 4 strands - saffron, soaked in warm water
  • 3 tbsp - oil

How to Make Vegetable Paella

  • Heat oil in a heavy-bottom pan. Fry onion till transparent.
  • Add cardamoms, cinnamon and bay leaves. Fry for a bit and add garlic and tomatoes. Mix well.
  • Add rice, potatoes, peas, salt and chilli powder.
  • Saute well.
  • Add 5 cups water. Bring to boil.
  • Add saffron and capsicum to the rice.
  • Cover and cook on low heat till the water is absorbed and rice is tender.
  • Remove from flame and top with grated cheese.
  • Garnish with nuts and serve immediately.

EXPLORE CATEGORIES