Vegetable patties

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1/2 kg - potatoes
  • 1/4 cup - peas (shelled and boiled)
  • 1/4 cup - french beans (chopped)
  • 1/4 cup - chopped carrots
  • Salt
  • 1.5 tbsp - garam masala powder
  • 1 lemon
  • 1 onion finely chopped
  • 2 tbsp - green chilli paste (or red chilli paste)
  • 1/4 cup - sweet corn
  • Oil for shallow frying
  • 1 egg
  • 2 tbsp - white flour
  • Pinch orange food colour6 tbsp - bread crumbs

How to Make Vegetable patties

  • Boil french beans, carrots, and potatoes with little salt until soft. Drain all the water from it.
  • Add peas and mash vegetables.
  • Add corn, 3 tbsp bread crumbs, lemon, onion, chilly, salt, garam masala powder and orange food colour, mix well. If mixture is sticky then add more bread crumbs.
  • Beat egg, add white flour and beat again to break flour lumps. Keep aside.
  • Take little mixture in your palm, flatten it to form a round patties, finish the remaining mixture same way.
  • Dip patties in egg mixture (one at a time) roll in bread crumbs and shallow fry(non-stick pan) in hot oil on medium heat till golden brown.
  • Keep on kitchen towel to drain off excess oil.
  • Serve hot with green chutney.
  • Alternatively: You can even make yummy burgers with it. Slit burger bun, place one patties, keep tomato slice, capsicum and onion slice on it, spread about 2 tsp of salad cream and dots of chilly sauce on it. Close it and serve with fries.