Vegetable Patty

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 cups - mixed vegetables, cut into small pieces and pressure cooked with a little salt
  • Onion - 1 medium, cut into small pieces
  • Lima Bean or Rajma beans cooked - 1/2 cup cooked
  • Rice flour, besan and maida - 2 tbsps each
  • Ginger-garlic paste - 1/2 tbsp
  • Green Chillies - 3, finely chopped
  • Red Chilli Powder - 1 tsp
  • Jeera -1/2 tsp
  • Dhania powder and garam masala - 1 tsp each
  • Tomato puree - 2 tbsp
  • Salt to taste and little turmeric powder
  • Cooking oil - 3 tbsp

How to Make Vegetable Patty

  • Heat oil in a large pan and fry the onions. Add jeera, turmeric powder and garam masala to it.
  • Grind the vegetables and rajma in a blender.
  • Add this mixture to the onion in the pan. Then add everything else, but the flours.
  • Cover and cook on medium heat until the mixture becomes semi-solid.
  • Allow it to cool a bit and then add the flours - little by little - and keep stirring the mixture.
  • After the mixture reaches the consistency of something like chapatti dough, make small balls and roll them flat.
  • Cut into desired shapes and roast on a hot tawa.
  • Serve hot with sauce or ketchup.

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