vegetable poha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup Flat Poha
  • 1 cup Finely chopped vegetables like potatoes, Carrot, Capsicum, Beans
  • Handful of Fresh Green Peas
  • Onions a quarter of a medium
  • 2 Green Chillies
  • Handful of Roasted Peanut
  • 1 -2 tsp Oil
  • 1 tsp lemon juice
  • Salt to taste
  • 2 tbsp coconut gratings
  • coriander leaves for garnish

How to Make vegetable poha

  • Heat a non stick pan with oil and sautee onions well along with green chillies and roasted peanuts.
  • Add finely chopped vegetables, salt and cover with a lid for 5 mins. Remove the lid and sautee again.
  • When the vegetables are almost done, remove from heat. Add the beaten rice and mix well.
  • Since the beaten rice is very thin, it need not be cooked or soaked.
  • Garnish it with coriander leaves and coconut. While serving add lemon juice.