Ingredients

• 1/2 cup - carrot
• 1/2 cup - onion
• 1 cup - rice
• 1 tbsp - sesame seed oil
• 1 tsp - sesame seed
• 1 - raw egg yolk
• 2 to 3 cups - chicken broth

How to Make Vegetable Porridge (Yachae Jook)

• Wash rice and soak in water for more than 1 hour. Drain well.
• Chop carrot and onion finely.
• Put 1 tbsp of sesame seed oil in a large pot and stir in carrot and onion.
• While stir-frying, add salt and pepper.
• Add soaked rice and stir together.
• Stir until rice is cooked.
• Add chicken broth and wait until it boils.
• Lower the heat and let it shimmer until contents become paste like.
• Put it in a bowl and add sesame seeds and a raw egg yolk on top.
• Serve hot.