Vegetable Rice and Cabbage Raitha

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - basmati rice
  • 2 - clove
  • 1 - cardamom
  • 1/2 tsp - cumin seeds
  • 1 - carrot
  • Beans - a few
  • 1 - potato
  • 1 - handful peas
  • 1 - onion
  • 2 - green chilli
  • 2 tbsp - oil
  • 1 tsp - ghee
  • Cabbage raita:
  • Cabbage, finely chopped - 1 handful
  • Capsicum cut into cubes - a few
  • 1 - onion, sliced thinly.

How to Make Vegetable Rice and Cabbage Raitha

  • Soak basmati rice in 1.5 cups of water for 10 mins
  • Cut the vegetables except peas into tiny pieces. Cut the onions into long thin strips.
  • Heat oil and ghee in a pressure cooker and splutter cumin and all the spices one by one. When it splutters add chillies and onions. Fry till the onions turns brown.
  • Then add the chopped vegetables and saute for few minutes.
  • Add the soaked rice keeping the water aside. Fry this for 2 mins.
  • Then add the water used for soaking the rice. Add salt and when the water starts boiling, close the lid of the pressure cooker and cook for 2 whistles.
  • Cabbage raita :
  • Heat oil in a kadai and add, cabbage and capsicum.
  • Fry for 2 mins. Transfer it to a bowl. Then add the chopped onions.
  • Add curd before serving and garnish with coarsely grounded cumin powder.
  • Recipe courtesy: Jeyashri's Kitchen

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