Vegetable Rice Flour Roti

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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Ingredients

  • 2 cups - Rice Flour
  • 1 cup - Grated Carrot
  • 1/4 Cup - Green Peas (boiled)
  • 3 - Green Chillies
  • 1/4 tsp - Jeera
  • Cilantro (finely chopped)
  • Oil
  • Salt as required

How to Make Vegetable Rice Flour Roti

  • Take a large bowl, put all the above ingredients into it. Mix well.
  • While mixing, add appropriate quantity of water to form a smooth and stiff dough.
  • Form small balls from this dough.
  • Take an aluminium foil greased with 1/4 tsp of oil. Flatten a ball on the foil to get the shape of roti with wet hands (this will stop the dough from sticking to your hand).
  • Pre-heat a non-stick pan on the stove with 1 tsp of oil.
  • Place the aluminium foil on the pan with the dough on the pan surface and the foil facing outwards.
  • Gently peel the foil and let the dough cook till it becomes light brown. Flip and cook the other side.
  • Repeat the same for the rest.
  • Serve with butter on it.

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