Vegetable Rings

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 150 g - brinjal
  • 150 g - potato
  • 150 g - raw banana
  • 150 g - white gourd (doodhi)
  • Salt - as per taste
  • 4 tbsp - oil
  • 2 tbsp - red chilli powder
  • 1 tsp - turmeric powder
  • 1 tsp - chaat masala
  • 1 tbsp - besan flour
  • Peanuts and channa dal for decoration

How to Make Vegetable Rings

  • Remove the skin of raw banana. Cut it into round shapes.
  • Cut the other vegetables into round shapes.
  • Marinate with all the spices.
  • Sprinkle besan flour on it.
  • Shallow fry it.
  • Garnish with peanuts and dal.
  • Note: It can be enjoyed with Snack as a tikka or as a whole meal.

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