Vegetable Saag

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dishs.

Rate This Recipe

Ingredients

  • 1/2 a cabbage, finely chopped
  • 2 cups - green beans, finely chopped
  • 2 - carrots, diced
  • 1/2 a potato, diced
  • 1 cu - peas
  • 1 - Onion, finely chopped
  • 2 tbsp - Oil
  • Salt
  • For Gravy:
  • 1 - tomato
  • 4 tbsps - coriander leaves
  • A pinch - jeera
  • A pinch - dhaniya seeds
  • A pinch - black pepper corns
  • 2 - cloves
  • 1 - cardamom
  • 1-inch piece - cinnamon stick
  • 1/2 cup - coconut
  • 2 tbsp - dalia/ fry channa
  • 2 - green chillies
  • 1-inch piece - ginger
  • A pinch - poppy seeds/ khus khus

How to Make Vegetable Saag

  • Boil all the vegetables (except onions).
  • Grind all the ingredients in the gravy section using a little water.
  • Allow the vegetables to cool.
  • Heat 2 tbsps of oil in a vessel.
  • Add to this chopped onions.
  • When the onions turn translucent, add all the vegetables and the gravy.
  • Keep stirring so that the gravy mixes well with the vegetables.
  • Add salt.
  • Allow it to boil for about 5 mins (uncovered).
  • Enjoy this dish with puris.

EXPLORE CATEGORIES