Vegetable Seekh Kebab

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 2 - Boiled potatoes
  • 2 tbsp - Boiled corn
  • 1 tbsp - Oil
  • 2 tsp - French beans
  • 1 tbsp - Cabbage
  • 1 tbsp - Carrot
  • 1 tbsp - Besan
  • 1/2 tsp - Shahijeera
  • 2 tbsps - mashed mutter
  • 1 tbsp - Garlic ginger paste
  • 1 tsp - Chopped green chillies
  • Salt to taste
  • 1 tsp - Chat masala
  • 1/2 tsp - Garam masala
  • 1 tbsp - Cashew powder

How to Make Vegetable Seekh Kebab

  • Grate boiled potatoes in a mixing bowl and add boiled corn into it.
  • In a pan, take a spoon of oil and add finely chopped French beans, carrot, cabbage.
  • In another pan, roast besan and shahjeera for a while and add into the vegetables.
  • Add mashed mutter and chopped green chillies. Saute it for a min.
  • Shift this mixture to bowl. Add salt, chat masala, garam masala and cashew powder and mix well.
  • Roll mixture around satay sticks and grill on hot pan.
  • Serve hot with green chutney.

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