Vegetable stew with fried eggs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 500g - potatoes
  • 3 capsicums
  • 375g - onions
  • 2 cloves garlic (chopped)
  • 1 small white marrow
  • 3 tomatoes
  • 2 tbsp - ghee
  • 1 cup - salad oil
  • Salt and pepper to taste
  • 4 fried eggs

How to Make Vegetable stew with fried eggs

  • Peel the potatoes, onions, marrow and tomatoes. Remove the seeds from the capsicums and slice all the vegetables thinly.
  • Melt the ghee in a frying pan. Add the oil, vegetables, garlic, salt and pepper.
  • Mix well. Cover and cook for 15 mins. Remove the lid and cook for another 30 mins. Add water if needed.
  • Pour this stew in a serving bowl and top with the fried eggs. Serve with boiled rice.

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