Vegetable Stir Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - Carrot
  • 1 cup - Green peas
  • 1 cup - French beans
  • 2 cups - Cabbage
  • 2 cups - Chopped onions
  • 2 cups - Spinach
  • 1 tsp - Ginger-garlic paste
  • Chilli powder - to taste
  • 1 tbsp -Garam Masala
  • Salt

How to Make Vegetable Stir Fry

  • Heat oil in a kadai, add onions and saute for a while. Then add ginger and garlic paste.
  • Once the raw smell disappears, add the vegetables and stir.
  • Add cut spinach and chilli powder. Saute.
  • Add garam masala and salt as per taste. Stir for a while.
  • Cook, covered, in the kadai over medium flame. Do not overcook it.