Vegetable Sweet Corn Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - tender corn kernels or canned sweet corn
  • 1 - carrot, finely chopped
  • 1 tbsp - cabbage, chopped
  • 1 - spring onion, finely chopped
  • 1/2 tsp - sugar
  • 1/2 tsp - green chilli sauce
  • 1/2 tsp - soya sauce
  • 1 tbsp - corn flour
  • 4 cups - water

How to Make Vegetable Sweet Corn Soup

  • If you are using fresh corn, then pressure cook till tender.
  • Take the corn in a deep pan.
  • Mix the corn flour in 1/2 cup water and keep aside.
  • Add water, salt, sugar, vegetables and chilli sauce. Mix well and boil.
  • Once boiling, add cornflour paste and stir continuously.
  • Keep stirring till the soup is thick and clear.
  • Stir in the soya sauce and take off fire.
  • Serve steaming hot.

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