Vegetable Upma

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • Rawa - 1 cup
  • Onions chopped - 2
  • Green chillies - 8
  • Tomato - 1 small
  • Coriander - 1 small bunch
  • Curry leaves - 1 small bunch
  • Carrot chopped and pre-cooked - 2
  • Beans chopped and pre-cooked - 100 g
  • Fresh green peas pre-cooked - 1/4 cup
  • Cloves - 2
  • Cinnamon - 1 stick
  • Garam masala - 1/2 tsp
  • Lime juice - 1 tsp
  • Cashews - 1 tsp
  • Salt to taste
  • For seasoning:
  • Oil - 10 tsp
  • Butter - 4 to 5 tsp
  • Mustard seeds and black gram

How to Make Vegetable Upma

  • Heat the oil and butter in a pan.
  • Add cashews and fry till light brown.
  • Then add the mustard seeds and urad dal. Let it splutter.
  • Add curry leaves, chillies and onions. Fry well till the onions turn pink.
  • Add pre-cooked vegetables and fry again for 2 mins.
  • Then add tomatoes, powdered cloves and cinnamon with garam masala.
  • Boil water in a separate pan and add to fried ingredients.
  • Add salt, mix well for 1 minute.
  • Then add rava slowly and stir well without forming lumps.
  • Once done, add coriander leaves and lime juice.
  • Serve with mango pickle or coconut chutney.

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