Vegetable Vadai

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 2 - potatoes
  • 1 - finely chopped onion
  • 100 g - chopped carrots
  • 100 g - green peas
  • 1 tsp - red chilli powder
  • A pinch of asafoetida powder
  • 2 tsp - chick pea flour
  • 2 eggs - white yolk only
  • 1 cup - bread crumbs
  • salt to taste
  • oil for frying

How to Make Vegetable Vadai

  • Cook potatoes, peas, and carrot separately.
  • Drain water and keep aside.
  • Mash the potatoes and along with this, add cooked peas, carrots, chopped onions, chilli powder, chick pea flour, asafoetida powder and salt.
  • Without adding water, mix all the above ingredients.
  • Make small balls and flatten those balls.
  • In a pan, pour oil and allow to heat.
  • Dip each ball in white yolk of the egg and then dip well in the bread crumbs.
  • Deep-fry them till golden brown.
  • Serve hot with tomato sauce or with green chilli sauce.

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