Vegetable with Almond Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1.5 cup - almonds
  • 1.5 cup - cream
  • 1 cup - milk
  • 2 tbsp - corn flour
  • 2 tbsp - tomato sauce
  • 1 cup - green peas
  • 1.5 cup - cauliflower, carrots and french beans
  • 1 onion, cut finely
  • 1 green chilli
  • 1 tbsp - ginger, scraped and cut finely
  • salt to taste

How to Make Vegetable with Almond Gravy

  • Soak the almonds in water for 1.5 hour.
  • Peel the skin and make a fine paste.
  • Mix the cream, milk, almond paste, corn flour and tomato sauce thoroughly.
  • Boil the vegetables. Heat butter in a pan, add onion, green chilli and ginger and stir, add the boiled vegetables and stir for 1 minute.
  • Put in the almond and cream paste and keep stirring on low heat.
  • When the paste becomes thick, remove from fire.
  • Serve with roti or parathas.

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