Vegetables in Garlic Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

123 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Easy

Vegetables in Garlic Sauce is a quick vegetarian side dish that is best served with bread. This dish is a great option for those who like to abstain from spices, for students and bachelors who have to cook their own food.  

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 4 - carrots (approximately 150 gm), chopped into medium size
  • 1 - broccoli (medium size), chopped into smaller pieces
  • 2 - radishes, chopped into medium pieces
  • 3 - capsicums (medium size), diced into small cubes
  • 3-4 - spring onions, chopped into smaller pieces (only the white part)
  • 3 - tomatoes (medium size), chopped into smaller pieces
  • 3 tsp - black pepper
  • 4 - garlic cloves, chopped into pieces
  • 1/2 tsp - corn flour

How to Make Vegetables in Garlic Sauce

  • Boil all the vegetables in water for about 8-10 minutes till they become soft.
  • Care should be taken that the vegetables are not too soft or mashed.
  • Drain water and keep aside.
  • Heat oil in a pan and infuse the chopped garlic cloves into it. It will emit a nice fragrance.
  • Add the boiled vegetables and half a cup of water to the pan.
  • Mix corn flour in required quantity with 50 ml. of water and add to the mixture.
  • Sprinkle black pepper.
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