Ingredients

• 2 small potatoes
• 1 carrot
• 1 tsp - crushed garlic
• 1 tbsp - minced green onion
• 2 tbsp - olive oil
• 1/4 cup - finely cut green beans
• 1/4 cup - finely sliced mushrooms
• 1 tomato, peeled, seeded and chopped
• Salt and pepper, to taste
• For white sauce:
• 2 tbsp - unsalted butter
• 2 tbsp - maida
• 1 and 1/4 cup - milk (about 300ml)
• a pinch of oregano and basil or thyme
• Salt and pepper, to taste
• 50g - grated cheese

How to Make Vegetables in White Sauce

• Microwave potatoes and carrots for 4 mins.
• Add finely chopped French beans and microwave for further 4 mins. Wrap in a foil and keep aside.
• Cover and microwave crushed garlic and chopped green onion with 2 tbsp olive oil for 2 mins.
• Mix in chopped tomato and microwave for 3 mins. Add white sauce. Season with salt and pepper.
• For white sauce:
• Melt butter for 25 to 30 seconds, stir in flour, milk and oregano/basil/thyme, salt and pepper.
• Microwave on high for 2.5-3 minutes or until the sauce thickens. Whip the sauce once or twice in between.
• Stir in grated cheese and serve hot.
• Enjoy this wonderful tasting dish with pasta of your choice or with garlic bread.