Vegetarian Antipasti Platter

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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Ingredients

  • 2 - zucchini slices
  • 60 g - cream cheese
  • 20 g - pecorino cheese
  • 30 g - ricotta cheese
  • 20 g - buffalo mozzarella
  • 60 g - grilled peppers (red/yellow/green)
  • 30 g - eggplant slices
  • 30 g - sun dried tomatoes
  • 30 g - Parmigiano Reggiano
  • 10 g - black/green olives
  • 20 g / 1 - mashed potatoes with soft boiled egg
  • 20 ml - hollandaise sauce
  • 04 tips - butter blanched asparagus spears
  • 20 g - assorted lettuce

How to Make Vegetarian Antipasti Platter

  • Grill the zucchini, eggplants and keep aside.
  • Make a mixture of ricotta and herbs.
  • Stuff the cheese mixture into the zucchini as rolls, eggplant rolls and stuffed peppers with pecorino .
  • Arrange a small tomato mozzarella, mashed potatoes and soft boiled egg.
  • Arrange the sundried tomatoes, olives and parmesan cheese.

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