Vegetarian Brown Sauce

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Basic Mayonnaise Sauce, Sweet Corn Relish , Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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Ingredients

  • 3 - carrots peeled and chopped
  • 2 - medium size onions chopped
  • 2 tbsp - chopped celery
  • 2 - bay leaves
  • 1 tsp - chopped mint
  • 2 tbsp - tomato puree or finely chopped tomatoes
  • 2 tbsp - butter
  • 2 tbsp - flour
  • 1 tsp - pepper powder
  • 1 tsp - salt.

How to Make Vegetarian Brown Sauce

  • Cook the carrots along with the bay leaves, celery, mint and 1 cup of water till they are soft.
  • Mash well and strain so that you get a smooth paste.
  • Discard the residue.
  • Melt the butter in a pan and stir in the flour.
  • Simmer for a few seconds.
  • Remove from heat and mix in the tomato, carrot stock, pepper and salt.
  • Mix well. Simmer on low heat for 2-3 mins till the sauce thickens a little, then remove from heat.

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