Vegetarian Chops

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 3 - large potatoes (boiled and mashed)
  • 2 - medium carrots (cut into small pieces)
  • 10 - beans (cut into tiny bits)
  • 1 - medium onion (chopped)
  • 1 tsp - ginger (chopped)
  • 1 tsp - garlic (chopped)
  • 3 - green chillies (chopped finely)
  • 1 tsp - mint (chopped)
  • 3 slices - bread
  • Salt to taste
  • 4 tbsp - oil

How to Make Vegetarian Chops

  • Heat 2 tablespoons oil in a pan and fry onions till golden brown.
  • Add chopped ginger, garlic and green chillies.
  • Add carrots, beans and fry well.
  • Sprinkle a little water and simmer till the vegetables are tender and all the water is absorbed.
  • Add mint and salt, and stir well.
  • Remove from heat and cool.
  • Soak the slices of bread in water for 2 mins, squeeze it dry. Mash well and add to the cooked vegetable mixture.
  • Add the mashed potato and mix well.
  • Make them into sausage like shapes.
  • Heat the remaining oil in a flat pan and shallow-fry the chops till golden brown all over.