Vegetarian Chow Mein Snack

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 1.2 litre - hot boiling water
  • 500 g - Chinese egg noodles
  • 20 g - corn starch dissolved in 50 ml water
  • 30 ml - soy sauce
  • 200 ml - light stock
  • 15 g - ginger root, finely sliced
  • 40 ml - oil
  • 150 g - onions, thickly chopped
  • 5 - spring onions, chopped
  • 3 - big cloves garlic
  • 150 g - tomatoes, chopped
  • 200 g - tomato puree
  • 8 g - salt
  • 3 g - sugar
  • 5 g - paprika
  • 500 g - mixed frozen vegetables, diced

How to Make Vegetarian Chow Mein Snack

  • Pour hot water into a 3-litre bowl. Add noodles and cook on high for 8 mins, stirring every 2 mins. Remove from the microwave oven and stand, covered, for 5 mins.
  • Combine corn starch paste, soy sauce, stock and ginger in a 1-litre bowl and mix well.
  • Cook on high for 2-3 mins till sauce thickens and clears.
  • Keep aside.
  • Place oil in a 3-litre bowl and heat on high for 1 minute.
  • Add onions, spring onions, garlic and brown on high for 3 mins.
  • Add tomato pieces, puree, salt, sugar and paprika.
  • Mix and heat on high for 2 mins. Add frozen vegetables and cook on high for 5 mins.
  • Add the sauce to the vegetables and stir. Pour this sauce onto the noodles and mix well.
  • Cook on high for 3 mins. Serve hot accompanied with vinegar and soy sauce.

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