Vegetarian Kebab

Recipe by
Total Time:
35-40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Soya beans - 2 cups
  • Oil as required
  • Salt to taste
  • Onion- 1 medium size
  • Chana dal - 1/2 cup
  • Ginger - small size
  • Garlic - 12 pods
  • Black pepper - 15
  • Red chillies - 4
  • Cloves - 4
  • Cinnamon - small size
  • Cardamom - 1 black, 3 green

How to Make Vegetarian Kebab

  • Wash the soya beans and put all the ingredients in a pressure cooker. Add a little water and cook it. Sim and keep for pressure.
  • Open the lid and drain the excess water. Cool it and grind it into a mix.
  • Make kebabs and shallow-fry.
  • Garnish with lemon.

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