Vegetarian Navratan Korma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - peas boiled
  • 1 large carrot, chopped and boiled
  • 1/2 cup - tomato sauce
  • 1/4 cup - curd
  • 1/4 cup - malai(cream)
  • 3 tbsp - butter
  • 1 small sweet lime
  • 1 small apple
  • 1 banana
  • 2 slices pineapple
  • 10-15 cashewnuts
  • 20 raisins
  • 2 glaced cherries, for decoration
  • 1 tbsp - coriander, chopped
  • 1 tbsp - ghee
  • salt to taste
  • Dry Masala:
  • 1 tsp - cumin seeds
  • 2 tsp - khuskhus (poppy seeds)
  • 1 tsp - cardamoms
  • Wet Masala:
  • 1 large onion
  • 1/4 cup - coconut, shredded
  • 3 green chillies

How to Make Vegetarian Navratan Korma

  • Grind the dry and wet masalas separately.
  • Finely chop all the fruits. Heat ghee and fry cashews. Drain and keep aside.
  • Add butter to ghee and heat. Add the wet masala and fry for 2 mins.
  • Add the dry masala, salt and fry 2 more mins.
  • Add carrots and peas, mix together with curd and cream. Add to gravy.
  • Allow to thicken a bit, add fruits, cashews and raisins and boil till the gravy is thick and the fat separates.
  • Garnish with grated cheese, coriander and chopped cherries.
  • Serve hot with naan, roti or paratha.

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