Vegetarian Shami Kebab

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 3 cup - Fresh cut pieces of Fava Bean
  • 1 cup - Channa Dal
  • 12 cloves - Garlic
  • 1 tsp - Whole jeera
  • 1 tsp - Whole Black Pepper
  • 12 or less - Whole Red Chilli
  • 1 - Black Cardamom
  • 4 - Green Cardamom
  • 4 - Clove
  • 1 - Cinnamon - long piece
  • 2 tbsp - Coriander leaves
  • 1 tbsp - Chopped Onion
  • 1/2 tsp - Green Chilli

How to Make Vegetarian Shami Kebab

  • Boil all the ingredients together until channa dal becomes soft.
  • Grind it without adding extra water.
  • Add chopped green chilli, onion, coriander leaves and lime juice.
  • Slightly flatten it like an aloo tikki or the shape of cutlet.
  • Heat oil in a frying pan and fry the kebab until dark brown.
  • If the mixture becomes too soft, add some channa atta to make it thick.
  • Serve it with chutney or as a side dish.

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