Veggie Childa

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/4 cup wheat flour
  • 3 tbsp gram flour
  • 2 tbsp rice flour
  • 1 tsp semolina
  • 1 tbsp coriander leaves, chopped finely
  • 1/2 tsp mint powder or 4-5 mint leaves, chopped finely
  • 1 tbsp spinach, chopped (optional)
  • 1 tsp paneer or cheese grated
  • 1 tbsp minced mixed vegetables (beans, peas, cabbage, bottle gourd etc.)
  • 1/4 tsp turmeric powder
  • 1 tsp oil
  • 2 green chillies, chopped finely
  • 1/2 tsp red chilli powder
  • 1 tbsp oil
  • 1/8 tsp baking soda
  • Salt to taste
  • Oil for shallow frying

How to Make Veggie Childa

  • Mince vegetables very finely in an electrical chopper.
  • Grind spinach to a paste, adding chillies if desired.
  • Mix all ingredients except oil and cheese and make a thick batter.
  • Heat a heavy dosa tawa or griddle and put a ladleful of batter in centre.
  • Spread out like a pancake.
  • Allow one side to brown a bit, flip sides and drizzle 1/2 tsp oil over it.
  • Cook till evenly browned and golden on both sides.
  • Garnish with grated paneer or cheese.
  • Serve hot with tamarind chutney or green chutney, as desired.