Veggie Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 3 - potatoes
  • 2 - carrots
  • Few green beans
  • 1/2 cup - peas
  • 1 - onion
  • 5-6 - green chillies paste (per taste)
  • Garlic paste
  • Oil to shallow fry
  • Rava - to coat
  • Salt
  • Coriander (optional)

How to Make Veggie Cutlets

  • Boil potatoes, remove the skin, mash and keep aside.
  • Finely chop onion, beans and shred carrots.
  • Then in a kadai, put 2 tsp of oil, keep on medium flame and add onions.
  • Take care that the onions don't burn.
  • After 3-4 minutes, add beans, peas and carrots.
  • Close the lid and keep for a while on medium-low flame, till you see that beans are done.
  • Add this mixture of vegetables to the mashed potatoes.
  • Add garlic and chillies paste with salt to taste.
  • One can add finely chopped coriander (optional).
  • Now thoroughly mix it.
  • Make patties and roll them in rava.
  • Heat a frying pan, place these patties, add very little oil and shallow-fry (you can use fat free sprays too).