Veggie Dip

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1-2 cups thick curd (yogurt)
  • 1/4 cup - carrot finely grated
  • 1/4 cup - capsicum chopped fine
  • 1/4 cup - cabbage finely shredded
  • 1/4 cup - onion chopped fine
  • 1/4 cup - grated cheese
  • 1 small green chilli chopped
  • salt to taste

How to Make Veggie Dip

  • Mix all the ingredients in a bowl to make a thick dip and allow to cool for 15 mins.

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