Veggie Pancake

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

Rate This Recipe


  • 1.5 cups - Poha, soaked for about 10 minutes
  • 4 tbsp Maida
  • 1 Tomato cut into small pieces
  • 3 tbsp - Green Peas
  • Green Mirch Slices, Salt, Ginger Garlic paste, Cumin seeds.

How to Make Veggie Pancake

  • Mix all the above ingredients well. If needed add a little water to the ingredients.
  • Pour the mixture to a thickness of 1/2 inch in a well greased pan with oil.
  • Cook for 10 mins in low heat with lid covered.
  • Reverse the pancake and cook for 5 mins with lid on it.