Veggie pizza

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Base: 100 g - flour (maida)
  • 30 g - butter
  • 100 g - potato
  • 1/2 tsp - baking powder
  • 1/2 tsp - salt
  • Sauce: 4 tbsp - readymade tomato puree
  • 1/2 tsp - garam masala
  • 1/2 tsp - coriander powder
  • 1/4 tsp - oregano
  • 1/2 tsp - salt
  • 1 tsp - sugar
  • 1/2 tsp - chilli powder
  • Topping: 50 g - cheese
  • 1 - medium sized onion (thinly sliced)
  • 1- small capsicum (thinly sliced)

How to Make Veggie pizza

  • Put the potato in a polythene bag and micro on high for 2.5 mins.
  • Mash the cooked potato to a smooth paste. Keep aside to cool.
  • Rub butter into the flour till it resembles breadcrumbs.
  • Add mashed potato, baking powder and salt to the flour.
  • Knead to a dough using a few tbsps cold water.
  • To prepare the sauce:
  • Mix all the ingredients.
  • Roll out pizza dough and spread out onto the dish.
  • Spread the sauce on the base, leaving ?inch space all around.
  • Micro high uncovered for 6 mins.
  • Mix a little salt to the onion and capsicum.
  • Sprinkle this mixture on the pizza.
  • Grate cheese over it.
  • Micro high uncovered for 1 minute.

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