Veggie Roti

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Rice flour - 2 cups
  • Finely grated vegetables - carrot, choyote, cucumber, bell pepper and onion (one each)
  • Jeera - 1/2 tsp
  • Green chillies - 1 finely chopped
  • Coriander and curry leaves - 1/4 cup finely chopped
  • 1/2 cup - grated coconut
  • Salt to taste
  • Oil or fat-free cooking spray

How to Make Veggie Roti

  • Mix the grated vegetables, jeera, green chillies, curry and coriander leaves in a large bowl.
  • Add rice flour and salt to this mixture till it becomes a soft dough.
  • Knead the dough and shape it into small balls.
  • Spray a non-stick pan with cooking spray or coat with a few drops of oil.
  • Flatten one small ball on the pan. Poke a few holes with the index finger.
  • Place this pan on the stove on medium heat.
  • Cook both sides of the roti till golden brown.
  • Repeat with rest of the dough and serve hot with pickle or chutney.