Veggie Tangy Dip

Recipe by
Total Time:
15 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Raw Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Chickpeas Hummus, Sardine or Tuna Pate, Curried Barbeque Sauce

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Ingredients

  • 2 tbsp - cold milk
  • 1 - small ripe avocado
  • 1 - small potato, boiled, peeled
  • 1 - sprig spring onion greens, finely chopped
  • 1 - small carrot, grated
  • 1 - small green chilli
  • 1 tsp - basil leaves, chopped
  • 1 tsp - lemon juice
  • 1 tsp - sugar, ground
  • 1/2 tsp - cumin powder
  • 2 pinches - black salt
  • 2 pinches - chaat masala powder
  • 2 tsp - cheese spread

How to Make Veggie Tangy Dip

  • Put avocado, potato, chilli and lemon juice in a small electric jar. Grind to a smooth paste.
  • Add milk, cheese spread, salt and sugar and run again till smooth.
  • Transfer to a bowl.
  • Add spring onions, carrot, cumin, black salt, chaat masala and basil and fold in.
  • Refrigerate till required.
  • Serve as a general dip.

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