Veggie Topped Bread

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 4 round slices of cucumber, zucchini, or ridge gourd
  • 4 slices boiled potatoes
  • 4 slices carrot
  • 2 slices oval or round bread (brown or white)
  • 1 tsp - mint leaves chopped
  • 1 tsp - tomato sauce
  • 1/2 tsp - chilli sauce
  • 1 pinch sugar
  • 1 tbsp - butter
  • 1 tbsp - cheese or paneer, grated

How to Make Veggie Topped Bread

  • Heat half of the butter in non-stick pan, add vegetables, stir-fry till tender.
  • Add mint, chilli sauce, salt to taste, sugar.
  • Stir and cook till moisture evaporates.
  • Butter slices of bread with remaining butter, keep aside.
  • Arrange overlapping slices of carrot, zuchinni and potatoes.
  • Use two slices of each vegetable over one bread.
  • Garnish with grated cheese and drops of tomato sauce.
  • Grill in oven or over tawa for 3-4 mins till bread is crisp.
  • Serve hot.