Velakkaya pachadi

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - velakkaya (wood apple)
  • 5-6 - green chillies
  • Ginger, 1 inch long piece
  • 2 to 3 tsp - curd
  • Coriander, curry leaves
  • For seasoning - a dash of urad dal, chana dal, mustard, cumin, asafoetida
  • Salt

How to Make Velakkaya pachadi

  • Choose ripe velakkaya. Break open and scoop out the inside. Keep aside in a bowl.
  • Grind green chillies and ginger with salt and turmeric.
  • Put the velakkaya gujju, coriander leaves, 3 tsp curd and grind.
  • Prepare seasoning with urad dal, mustard seeds, asafoetida, cumin and curry leaves and add to the chutney.