Vella Dosai

Recipe by
Total Time:
20 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 2 cups - wheat flour
  • 1/4 cup - rice flour
  • 1 cup - jaggery
  • half a coconut, grated
  • 5-6 - elaichi, powdered
  • ghee

How to Make Vella Dosai

  • Gently heat jaggery with two cups of water. Keep stirring till it is completely dissolved. Take off flame.
  • When still warm, add wheat flour, rice flour, coconut and elaichi powder. Mix everything very well.
  • Heat a tawa and pour spoonfuls of the batter, a little thick, and pour ghee on top.
  • Cook on both sides till light red.

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