Vellirikkai Neer Mor

Recipe by
Total Time:
7 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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Ingredients

  • Cucumber-1
  • Thick Curd-1 cup
  • Salt-to taste
  • Oil-1/2 tsp
  • Mustard-1/2 tsp
  • Asafoetida-1 pinch
  • Curry Leaves-a few
  • Coriander Leaves-a few

How to Make Vellirikkai Neer Mor

  • Chop cucumber finely. Also chop green chillies, curry and coriander leaves.
  • Whisk curd and add a cup of water to it and whisk again.
  • In a blender, add green chillies, asafoetida, salt, curry leaves, coriander leaves and grind.
  • Add to whisked butter milk. Temper with oil, mustard and add to the butter milk. Serve chilled.

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