Ven Pongal for Breakfast

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Rice - 1 cup
  • Moong dal - 1/4 cup
  • Turmeric - a pinch
  • Asafoetida - a pinch
  • Milk - 1cup
  • Black pepper-1tsp
  • Cumin seeds-2 tbsp
  • Ghee-2 tsp
  • Curry leaves
  • Salt to taste.
  • Cashew nuts - 10 whole

How to Make Ven Pongal for Breakfast

  • Cook rice and moong dal with a pinch of turmeric and asafoetida by adding 4.5 cups of water and 1 cup of milk.
  • Grind cumin seeds and black pepper coarsely.
  • Heat ghee in a pan and add the coarsely ground cumin and pepper.
  • Fry till the cumin seeds are brown.
  • Add this to the cooked rice.
  • Add salt for taste. Garnish with curry leaves and cashew nuts.
  • Serve.

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