Vendaikkai Sukka - Okra Sukka

Recipe by
Total Time:
15-20 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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Ingredients

  • 1/2 kg - okra
  • 1 - onion, large, chopped
  • 1 tsp - ginger, garlic paste
  • 2 - green chillies, slit opened
  • A few - curry leaves
  • 1/2 tsp - mustard seeds
  • 1/4 tsp - urad dal
  • 1/2 tsp - cumin seeds
  • Salt
  • Oil
  • To roast and grind:
  • 1 tbsp - coriander seeds
  • 1 tsp - mustard seeds
  • 1 tsp - poppy seeds
  • 2 tbsp - desiccated coconut
  • 4 - dry red chilli

How to Make Vendaikkai Sukka - Okra Sukka

  • Chop the okras into 1 inch pieces
  • Heat a little oil and fry okras until half done and keep aside
  • Meanwhile, roast and grind coriander seeds, poppy seeds, mustard seeds, desiccated coconut and dry red chillies to a fine powder and keep aside
  • Heat enough oil, splutter the mustard seeds, urad dal, curry leaves, cumin seeds and add the chopped onions, ginger garlic paste and slit green chillies.
  • Saute until the onions turn translucent
  • Add the okra pieces, freshly grounded spice powder, salt and simmer the vegetables till fully done.
  • Serve hot.
  • Recipe Courtesy: Priya Easy N Tasty Recipe

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