Vendakka Kichadi

Recipe by
Total Time:
20 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 250 gm - lady's fingers, chopped into 1 inch pieces
  • 150 gm - thick fresh curds
  • 1 stalk - curry leaves
  • 2 - whole dried red chillies
  • 1/2 tsp - mustard seeds
  • 2 pinches - asafoetida powder
  • 1 tbsp - oil
  • Oil for deep frying
  • Salt to taste
  • Grind to a Paste:
  • 2 - green chillies
  • 1/2 cup - coconut, grated
  • 1/2 tsp - cumin seeds

How to Make Vendakka Kichadi

  • Heat oil and deep-fry lady's fingers till crisp. Drain and keep aside on absorbent paper till required.
  • Heat oil in a heavy pan, add mustard seeds and allow to splutter.
  • Add asafoetida, curry leaves, red chillies and then the paste.
  • Stir fry for a few seconds and add curds, stirring continuously.
  • Allow to boil and thicken a bit.
  • Add lady's fingers, stir, resume boiling and take off fire.
  • Garnish with chopped coriander.
  • Serve hot.

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