Vendakkai Morkozhambu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 5 or 6 - lady's fingers
  • 2 cups - thick curd (slightly sour)
  • 1/2 cup - coconut, grated
  • 5 or 6 - Green chillies
  • 1 piece - Ginger
  • 2 tbsp - Tuvar Dal, soaked
  • 2 tbsp - Jeera seeds
  • 1/2 tsp - Turmeric powder
  • Salt
  • For seasoning: 2 tbsp - Coconut oil
  • 2 tsp - Mustard seeds
  • 2 tsp - Omam seeds
  • 1 tsp - Curry leaves

How to Make Vendakkai Morkozhambu

  • Cut ladies finger in 3 long pieces.
  • Heat oil and saute the ladies fingers till they are cooked.
  • Grind coconut, jeera, green chillies, ginger and soaked dal to a fine paste.
  • Add this paste to the curd. Add salt, turmeric powder and bring it to a boil.
  • Add cooked lady's fingers. Season with mustard seeds, omam seeds and curry leaves.

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