Vengaaya Sambar

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1 cup - boiled tur dal
  • 2 - onions chopped
  • 1 - tomato
  • 2 - green chillies
  • 6 - curry leaves
  • 1 tbsp - chopped coriander leaves
  • 1 tsp - mustard seeds
  • 1 tsp - tamarind paste
  • 1 tsp - sambar powder
  • 1 tsp - grated ginger
  • 1/2 tsp - powdered jaggery
  • A pinch of turmeric powder
  • A pinch of asafoetida
  • Ghee to fry
  • Salt to taste

How to Make Vengaaya Sambar

  • Blend the tuvar dal in a mixer for 2 seconds.
  • Heat ghee in a kadai. Add mustard seeds and allow it to splutter.
  • Add the asafoetida, turmeric powder, green chilli, ginger and curry leaves.
  • Add the onions and saute the onion for 2 minutes.
  • Chop the tomatoes and add it and saute for another 1 minute.
  • Now add the tuvar dal and add 2 cups of water.
  • Add the tamarind paste, sambar powder, jaggery and required amount of salt and cook for 5 minutes.
  • Garnish with chopped coriander leaves.

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